Canned Zucchinis / la recette en anglais

3 Août 2010 , Rédigé par nanoupatch Publié dans #recettes

here is a delicious recipe with zucchinis that a quilter made so that we could taste it for our special stack-n-whack day !

Ready to copy the recipe ?

Here we go!

After your first try, give me news.. !

Canned Zucchinis

take a cup of coffee to measure (about 100ml) but you can use a bigger cup, it is up to you to decide

First day

3 kgs of zucchinis (+/-6,5 pounds)

a cup of table salt

a cup of oinions

Cut the zucchinis in pieces of about 2 cm

Slice the onions thiny

Put all in a container and stir

Cover and put the container in a cool place for 24 hours

second day

rinse all

make a syrup with

2cups of white vinegar

2 cups of water

3 teaspoons of hard curry

a half teaspoon of black pepper and

2 cups of sugar.

cook so that the sugar will be melted and pour this hot syrup on the zucchinis

cover and let 24 hours in a cool place again.

third day

take off the syrup and cook it again.

pour it once again on the zucchinis

Cover and let it 24 hours more in a cool place.

fourth day

Cook everything together (syrup and zucchinis) during 2 or 3 minutes

Put in cans and close them when it is still warm.

leave to rest during 3 months before eating

these zucchinis can be served with a meat fondue or a raclette (melted cheese served with boiled potatoes ad cold meat) or when you are having drinks.

Enjoy!

thank you so much Marie-thérèse for sharing this recipe, for bringing these delicious zucchinis with your special "apéritif" !

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josy15

05/08/2010 20:43

Dis donc tu veux nous faire faire des révisions (lol). Biz

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nanoupatch

06/08/2010 19:05

Mais bien sûr ! Quoique ..je fais nien souvent des fautes aussi ! Je vais me faire "reprendre" d'ici 3 semaines quand je serai avec Marcia ..mais ca me fera "du bien" !!! Dès que je rentre ...all in english et traduction en français !!!!!