23 Mars 2012
Hello! I'm back for my english spoken friends too!
Here are two recipes you can prepare for your next quilting meetings!
1/ The sugar tart
making time: 30 minutes + 3 hours (for rest)
cooking time :20/30 minutes
-10,5 oz brown sugar
-8,80 oz ap flour (all purpose)
-5,8 oz sweet butter
-3,5 fl oz milk + 4 tablespoons (2 fl oz)
-4 tablespoons heavy cream ...light !!
-0,5 oz yeast
-1 pinch of salt
Mix a part of (lukewarm) milk (3,5 fl oz) with 0,5 oz brown sugar and the yeast.
Let rest about 10 minutes
Mix the flour with 4,5 oz sweet butter cut in little pieces, add 1 egg and the salt.
Fold the mixed yeast and mix the dough with the fingertips.
Make a ball with the dough and let rest, covered, for 1 hour in a warm place.
Then roll the dough down and place it in a pie tart mold.
Let it rest again for 2 hours in a warm place.
when the dough has doubled in volume,cover it with the left-over sugar and then pour the mixture made with the last egg + the 4 tablespoons mik and the 4 tb heavy cream.
To end put the left-over butter cut in little pieces.
cook for 20/30 minutes in a 460 F oven .
It is better to eat this tart lukewarm ....but it is delicious at any time !!
-21 oz butter
-28 oz granulated sugar + 2 sachets of vanilla sugar
-a pinch of salt
-35 oz ap flour (all purpose) + 1 teaspoonful of powder yeast
melt the butter and beat it with the sugars.
add the eggs, on by one, and mix them well.
add the flour gradually with the yeast...
And you can cook your waffles straightaway ( about 60 hand palm size) . you can keep them in a box, about 10 days ... if it is possible!
Enjoy and tell me what you are thinking about these belgian recipes !